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	<title>Ferré &#38; Consulting Blog (English Version) &#187; yeast</title>
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	<description>Bakery, Pastry ,Ice Creams and Mill Services related news</description>
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		<title>Lallemand: new Vitamin D ingredient addresses worldwide deficiency</title>
		<link>http://enblog.ferreconsulting.com/2010/12/10/lallemand-new-vitamin-d-ingredient-addresses-worldwide-deficiency/</link>
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		<pubDate>Fri, 10 Dec 2010 16:00:27 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Lalleland]]></category>
		<category><![CDATA[Vitamin D]]></category>
		<category><![CDATA[yeast]]></category>

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		<description><![CDATA[Lallemand Health Ingredients has launched a new yeast-based ingredient with “elevated” levels of vitamin D, referencing claiming that up to 75 per cent of the European population receive insufficient amounts.]]></description>
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		<title>Consumer vitamin D awareness may offer bakery opportunities</title>
		<link>http://enblog.ferreconsulting.com/2010/09/18/consumer-vitamin-d-awareness-may-offer-bakery-opportunities/</link>
		<comments>http://enblog.ferreconsulting.com/2010/09/18/consumer-vitamin-d-awareness-may-offer-bakery-opportunities/#comments</comments>
		<pubDate>Sat, 18 Sep 2010 10:00:50 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Vitamin D]]></category>
		<category><![CDATA[yeast]]></category>

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		<description><![CDATA[Increased consumer awareness of the potential health benefits of vitamin D is opening up opportunities in fortification, according to results of a new survey.]]></description>
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		<title>Symrise concentrates umami in new flavour</title>
		<link>http://enblog.ferreconsulting.com/2010/03/05/symrise-concentrates-umami-in-new-flavour/</link>
		<comments>http://enblog.ferreconsulting.com/2010/03/05/symrise-concentrates-umami-in-new-flavour/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 17:28:28 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[monosodium glutamate]]></category>
		<category><![CDATA[umami flavour]]></category>
		<category><![CDATA[yeast]]></category>

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		<description><![CDATA[Symrise has developed a highly concentrated umami flavour which it will market as a replacer for monosodium glutamate (MSG) in Europe, once approval is granted. Umami is one of the five taste sensations detectable by humans, together with sweet, bitter, salty and sour. It is the taste quality associated with several amino acids, especially the [...]]]></description>
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