Tag Archives: World Pastry Cup

What it took for Malaysia to win at the Olympics of the pastry world

While we fight with our neighbours about who “owns” chicken rice or cendol, you would not immediately associate pâtisserie with Malaysia. Yet earlier this year, Team Malaysia won the coveted World Pastry Cup or Coupe de Monde de la Pâtisserie in Lyon, France. For Patrick Siau, Tan Wei Loon, Otto Tay, Loi Ming Ai it was an unforgettable experience when the Negaraku was played at the ceremony…. Read more »

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