Tag Archives: World Chocolate Masters

World Chocolate Masters has tie for 1st place

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The World Chocolate Masters saw both France and Switzerland tied for first place. France’s chocolatier, Yoann Laval and the Swiss pastry chef, Elias Läderach both won 1st position, with 163 points each. The judging will continue, as only a third of the contestants have been judged to date.  Läderach is a pastry chef at Confiseur Läderach AG.  The judges praised… Read more »

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7th annual World Chocolate Masters Final

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From October 31 to November 2, the Salon du Chocolat Paris 2018 will host the World Final of the World Chocolate Masters. 20 finalists, each representing their country, will show their creative artisanship with chocolate to win the prestigious title of World Chocolate Master 2018. During these three days, the salon will be transformed into a spectacular arena that will… Read more »

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“The Inspiration from Nature”: theme of 6th World Chocolate Masters

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The World Chocolate Masters is the only competition in the world solely dedicated to the creative use of chocolate. Always on the lookout for the world’s most promising chocolate talent, the organizing chocolate brand Cacao Barry® has begun preparing for the 6th edition of this famous international competition. The search for the world’s greatest exponent of chocolate work will start again soon with a series of National Selections to be held throughout all corners of the world.

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Italian Chef Davide Comaschi wins the World Chocolate Masters 2013

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After three-days of breath-taking competition between nineteen national Chocolate Masters, organized for the fifth time by Barry Callebaut, Davide Comaschi, winner of the Italian World Chocolate Masters preselection, was selected as the “World Chocolate Master 2013.”

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Jove Hubbard steps up as U.S. Chocolate Master to compete at 2013 World Chocolate Masters Finals

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Jove Hubbard will represent the United States at the 2013 World Chocolate Masters, hosted by Cacao Barry®, Callebaut® and Carma®, the gourmet chocolate brands of Barry Callebaut, the world’s leading manufacturer of high quality cocoa and chocolate products. Hubbard will replace the previously announced winner, Jean-Francois Suteau, who was compelled to withdraw due to unforeseen circumstances.

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Jean-Francois Suteau named U.S. Chocolate Master at World Chocolate Masters in Chicago January 12, 2013

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Jean-Francois Suteau was named the 2013 U.S. Chocolate Master at the final competition in Chicago, hosted by Cacao Barry®, Callebaut® and Carma®, the gourmet chocolate brands of Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products.

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Jury panel announced for U.S. selections for World Chocolate Masters in Chicago, January 11-12, 2013

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Five of the top pâtissiers, chefs and chocolatiers have been selected to form the prestigious jury panel for the U.S. selections of World Chocolate Masters, hosted by Cacao Barry®, Callebaut® and Carma®, the gourmet chocolate brands of Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products.

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Five chefs chosen for U.S. selections for World Chocolate Masters in Chicago, January 11-12, 2013

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Five of the top pâtissiers, chefs and chocolatiers from across the country have been selected to compete for the coveted title of National Chocolate Master, hosted by Cacao Barry®, Callebaut® and Carma®, the gourmet chocolate brands of Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products.

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