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Building a Successful Confectionery Business

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In 2008, Cargill Cocoa & Chocolate North America (CCC-NA) launched a class called The Chocolatier’s Workshop™ as a way to build business and loyalty to their product brands. To date, there have been thirteen sessions held in Lititz, Pa. Over one hundred candy-makers have attended the workshops. The attendees have various backgrounds from teachers to lawyers and nurses to flight attendants, but they all have one thing in common – their love for chocolate and their desire to run a successful confectionery business.

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