Tag Archives: wholegrain

Enzyme enrichment could make bread a superfood

      Comments Off on Enzyme enrichment could make bread a superfood

Via the addition of an enzyme during baking, a study has demonstrated that bread can improve blood flow and aid the vascular system. Could bread be the next superfood? A small addition during bread making unlocks the potential of wholegrain bread, putting it on a par with other ‘superfoods’, according to researchers. During a clinical trial published in Clinical Nutrition,… Read more »

Share