Tag Archives: whole grains

IFF Intensifies FMP Flavor Development in Bakery

      Comments Off on IFF Intensifies FMP Flavor Development in Bakery

Governments and consumer organizations are continuously advocating further reductions of sugar, fat or salt in food and beverage products. For example, the UK Food Standards Agency has announced even more challenging 2017 salt targets. Consumers are continuing to be more interested in healthier formulations.

Share

Putting a positive spin on whole grains

      Comments Off on Putting a positive spin on whole grains

For grain-based foods manufacturers, there is no shortage of positive whole grain messages for success. As part of a panel at the Whole Grains Council’s conference held Nov. 9-11 at the Hyatt Boston Harbor, representatives from three manufacturers — Bob’s Red Mill, Elevation Brands and Barilla — offered different takes on how to get those messages out.

Share

The new wheat behind whole grain white bread

      Comments Off on The new wheat behind whole grain white bread

A new wheat variety may have cracked the code to marry the fluffiness of white bread with whole grain nutrition.

For a long time, American bread makers have been in a bind. Many consumers like the texture and taste of white bread, but want the nutritional benefits of whole grains.

Share

Working with whole grains

      Comments Off on Working with whole grains

Quiet production days are ideal for testing products that could attract a new or different customer base, such as whole grain breads. Although the formulas take some tweaking to get right, adding a few whole grain breads to your product line can appeal to health-conscious consumers and fetch a premium price.

Share