Tag Archives: wheat flour consumption

Cooking Up Success in the U.S. Bakery Sector

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In the United States, the bakery category may be struggling as today’s health trends push down per capita wheat flour consumption and slow year-over-year growth of retail baked goods. Still, according to Rabobank’s new report, “Breaking Bread,” there is a recipe for success in the U.S. bakery sector. Sifting through this space, Rabobank sees four rising opportunities: 1. Industrial artisanal?… Read more »

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