Tag Archives: viscosity

More efficient coating

      Comments Off on More efficient coating

Caragum International has launched a coating system which is claimed to be 2-3 times more efficient than any other type of colloids used in coating.

Caracoat HV CG 191 is a standardised blend of gums from different botanical species of Acacia. It is successfully used for dragees, sugared almonds, dried fruits and seeds, chocolate centered sweets, chewing gum, pharmaceutical pills etc.


Obtaining accurate viscosity measurements

      Comments Off on Obtaining accurate viscosity measurements

In the food processing industry, manufacturers are looking for two things: taste and texture. Texture is the “feeling” in the mouth when the product is eaten