Tag Archives: viscosity

More efficient coating

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Caragum International has launched a coating system which is claimed to be 2-3 times more efficient than any other type of colloids used in coating.

Caracoat HV CG 191 is a standardised blend of gums from different botanical species of Acacia. It is successfully used for dragees, sugared almonds, dried fruits and seeds, chocolate centered sweets, chewing gum, pharmaceutical pills etc.

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Obtaining accurate viscosity measurements

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In the food processing industry, manufacturers are looking for two things: taste and texture. Texture is the “feeling” in the mouth when the product is eaten

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