Tag Archives: vacuum cooling

Vacuum Cooling

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Whether you want to cool rolls, bread or cookies, biscuits, plaits, fruit cakes or even croissants quickly, vacuum-cooled products will remain fresher for longer and will therefore have a longer shelf life. Whether it is partly baked products intended for finish baking or fresh products around 99% of the range can be refrigerated using vacuum cooling. Cost savings are achieved while improving the quality of the result by replacing deep freezing. Make an appointment for a no commitment presentation.

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Vacuum Cooling technology

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Vacuum cooling technology has finally come to maturity and today presents itself with the support of new vacuum systems and sophisticated control systems as a technology of the future. Developed in Switzerland, the system is price-effective and increases quality. Vacuum technology as such is nothing new. Vacuum cookers have been used for many years to gently deaerate and evacuate fruit… Read more »

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