The rights of Aston Foods have been transferred to VACUUM COOLING COMPANY, a BVT Group Member. With the realization of this transfer, the brand name of one of the pioneering organizations in the Vacuum Cooling industry is reunited with its founder Patrick Duss. Mr. Duss is often referred to as ‘Mr. Vacuum Cooling’ and is one of the pioneers in… Read more »
Vacuum cooling has been around for decades, but it’s only today that the technology has reached a level of maturity high enough to gain widespread acceptance especially for bakery applications. Several reasons have prevented this acceptance before. The first is the fact that – contrary to all other vacuum cooling applications, for bread & bakery, vacuum cooling will directly influence the quality of… Read more »
Visit us at booth 6052 of IBIE 2013 from 6 to 9 October in Las Vegas, Nevada (USA) at the convention center in the same city. We will be happy to assist you and explain in detail all the advantages that the Vacuum Cooling System can bring in their production lines.
The vacuum cooler allows manufacturers to produce part-baked bread, rolls and pastry products eliminating the need for costly storage freezers and refrigerated transport.