It seems like every day another major corporation is finding new use cases for blockchain technology. And investors, intrigued by the industry’s tremendous growth potential, are pouring capital into blockchain start-ups. The following developments help to illuminate both of these global trends. Nestle wants you to know where your food comes from Food titan Nestle (NASDAQOTH: NSRGY) announced a partnership… Read more »
Comments are in for proposed Produce Safety Rule and Preventive Controls, but final rules have not been issued, leaving processors time to explore audit and certification alternatives.
When Walmart acts, the food industry notices. So when the retailer announced a produce traceability initiative (PTI) mandating standard case labels including GTIN, lot/batch#, voice pick code and pack or sell by date, Food Engineering wanted to know more. We spoke with Tom Kozenski of JDA Software about Walmart’s efforts to implement Produce Traceability Initiative standards and what it could mean for the future of fresh produce retail. Kozenski says proper labeling and tracking will provide improved product freshness and give all parties greater inventory visibility and control, lowering overall supply chain costs.
For more than a month, the news has been dominated by stories involving food products in Europe labeled as beef that have been shown to contain horse meat. The issue, which has now touched all of the large countries in Europe, emphasizes the importance of supply chain management, traceability and ethical behavior.
Traceability is a crucial topic of concern that reaches into all aspects of the packaging industry. It impacts prudct security, affects consumer safety, thwarts counterfeiters and facilitates quality improvements. Further, it’s no longer simply a good idea; in many parts of the globe, implementing serialization and traceability technology is becoming a requirement.
The number of recalls in Canada, the US and the rest of the world point to the need for a robust system of traceability to protect the safety and quality of the food supply. In a new publication for its Centre for Food in Canada, The Conference Board of Canada recommends that all players in the food supply chain be able to trace where they got a product or ingredient, and where they sent or sold that product or a product containing that ingredient. In other words, each producer or processor in the food supply chain needs to be able to accurately trace its products or ingredients one step forward and one step backward in the supply chain, according to the publication, Forging Stronger Links: Traceability and the Canadian Food Supply Chain.
Recalls of chocolate products could be significantly lower if there was more rigorous traceability in the chocolate supply chain and if brand owners adopted processing techniques that relied on reduced batch dispersion, find a new study.