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	<title>Ferré &#38; Consulting Blog (English Version) &#187; Thickeners</title>
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	<description>Bakery, Pastry ,Ice Creams and Mill Services related news</description>
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		<title>Stabilizers</title>
		<link>http://enblog.ferreconsulting.com/2009/12/18/stabilizers/</link>
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		<pubDate>Fri, 18 Dec 2009 19:16:46 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Ice Creams]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[additive]]></category>
		<category><![CDATA[colorings]]></category>
		<category><![CDATA[nourishing industry]]></category>
		<category><![CDATA[Stabilizers]]></category>
		<category><![CDATA[texture]]></category>
		<category><![CDATA[Thickeners]]></category>

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		<description><![CDATA[These additives provide the specific density and texture in milkshakes, ice creams or sauces. Food coloring, preservatives or flavorings are some of the additives that are used more in nourishing industry in order to heighten particular qualities (color or flavor) or to prolong the life utility. But there is a seasoning more: stabilizers charged to [...]]]></description>
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