Consumer demand for high-quality products and for specialties such as gluten-free items are drivers for the texturants market. The company Research and Markets forecasts a growth for the global texturants market by 2022. For the starch market, Research and Markets forecasts CAGR of 5.85% 2018-2022. The market is competitive and driven by an increase in the trend of health and… Read more »
Textura™ from ADM offers highly customizable inclusion solutions that allow you to easily add protein, fiber, whole grains and other nutrients to your products. With Textura, you can diversify your offerings with new tastes and textures, broaden the nutritional value of your products and meet changing consumer needs, all without sacrificing quality.
How To Satisfy Consumer Demand For Texture
A recent report from Canadean has found that the desire for indulgence motivates over two thirds of confectionery consumption among consumers over the age of 55 in Spain. However, throughout the year older consumers tend to enjoy relatively few confectionery items – around 148 compared to teenage consumers who have confectionery around 245 times a year.
The addition of maltodextrins to high-calorie food products may reduce fat content by up to 50 per cent, without altering important characteristics like firmness, say researchers.