Tetra Pak has launched an Extrusion Wheel that produces stick ice cream products with large-sized inclusions, such as whole nuts, real fruit segments, or cookie dough chunks at highest capacity on the market. The Tetra Pak® Extrusion Wheel, which can be added to existing lines, uses an innovative vertical rotating design that moves continuously at a synchronised speed to the… Read more »
Swedish food packaging and processing company Tetra Pak has launched a new extrusion line for the production of ice cream sticks and sandwiches.
Tetra Pak increases speed-to-market for prepared food manufacturers New automated pasteuriser offers flexible processing capability by switching between hot- and ambient-filled products Tetra Pak® Pasteu??rizer PF is a new flexible, automated solution for sauces, dressings, pastes, dips, soups and other prepared food applications. Launched this month, the technology extends the company’s existing hot fill / high acid portfolio, with a… Read more »