Tag Archives: Tate & Lyle

Food ingredient solutions provider Tate & Lyle expands its application centre in Singapore

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In line with the trend of Singapore’s transformation into leading-edge hub for food and beverage formulation in Asia-Pacific region, the leading food ingredient solutions provider Tate & Lyle has upgraded and doubled the size of its application centre in Singapore fulfilling the industry requirement for making food and beverages with lower sugar, fat and calories, and improve the taste. World… Read more »

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Tate & Lyle acquires Swedish oat beta glucan business

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Tate & Lyle a leading global provider of speciality food ingredients and solutions, announces that it has acquired Biovelop, a Swedish manufacturer of oat beta glucan. Operating from a production facility in Kimstad (SE), Biovelop produces oat beta glucan under the brand name «PromOat» for use in the food, beverage and supplement markets and under the brand name «Avenacare» for use in the cosmetics industry.

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Tate & Lyle opens new technical service facility in Mexico City

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Tate & Lyle opened its new Technical Service Center in Mexico City. The facility is part of Tate & Lyle’s extensive global network of innovation, application and technical service centers that provide application development, rapid prototyping and complete formulation, process and evaluation expertise to help food and beverage customers’ transition more quickly from product conception to market.

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Tate & Lyle opens food innovation centre in Chicago

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UK-headquartered food ingredients firm Tate & Lyle has opened its new Commercial and Food Innovation Centre in Chicago, Illinois, US.

The new 110,000ft² centre has been designed to develop new food and beverage products that meet the increasing consumer demand for health, convenience, value and taste, the company said. It will also help accelerate the process of introducing new products to the market.

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