In your Internet exploration, you might find mentioned plenty of types of sugar. But what do they do and what are they best suited for? Let’s find out right now, in time for making delicious desserts for your winter break. We all know that sugar is bad, am I right? Well, even though we are informed and aware of this, sometimes… Read more »
EFSA will provide scientific advice on the daily intake of added sugar in food by early 2020. The Authority aims to establish a science-based cut-off value for daily exposure to added sugars from all sources which is not associated with adverse health effects. The work will be carried out following a request from Denmark, Finland, Iceland, Norway and Sweden.
The Australian Sugar Milling Council (ASMC) says any calls for even more political intervention in the Queensland sugar industry are both disturbing and unhelpful.
Beneo says that replacing sugar with healthier alternatives has become a requirement from the consumer and heavy trends for better nutrition and reduced sugar intake should be driving the market, rather than government pushing for taxes and legislation to curb sugar consumption. Christoph Boettger, who has recently been appointed as a board member, spoke with FoodIngredientsFirst during Hi Europe where… Read more »
It appears that confectionery giant Mars, the company behind M&M’s, wants you to eat less of its candy. Reports have it that Mars is attempting to convince McDonald’s, Burger King, Dairy Queen and other fast-food chains to drop its candy goods from their dessert lineups in a bid to encourage moderate sweets consumption. Reuters reported that an industry source familiar with… Read more »
Strong headwinds look set to impact the sugar industry, with abundant global sugar stocks continuing to weigh on world market prices, according to Rabobank’s Sugar Quarterly Q4. Although prices have been under pressure for some time, projections suggest that world production in 2014/15 will be little different from the previous year. “80% of global sugar production today comes from cane…. Read more »
The future of the EU isoglucose market may look sweet, but it is also full of uncertainties. According to a new report from Rabobank – Will Starch Grains Beat Sugar? – the impending change in EU sugar policy in 2017 could trigger a shift from sugar to isoglucose use.
Company claims technology reduces sugar in chocolate by up to 70 percent.
Copersucar and Cargill announced today an agreement to combine their global sugar trading activities into a new joint venture that will originate, commercialize and trade raw and white sugar. The joint venture, in which both Copersucar and Cargill will own a 50-percent stake, will have a global footprint.
Sugar Labs substitutes extruded plastic for sugar, and makes a new kind of dessert.