Tag Archives: sugar content

FDA Issues Final Guidance on Declaration of Added Sugars for Honey, Maple Syrup, Etc.

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On June 18, 2019, FDA issued a final guidance to provide clarity on the labeling of added sugars for single-ingredient packages or containers of pure honey, maple syrup and other single ingredient sugars and syrups as a result of a requirement contained in the Agriculture Improvement Act of 2018 (Pub. L. 115-334), known as the “Farm Bill.” Single-ingredient products, such as… Read more »

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Hydrosol develops texturing systems to compensate

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Hydrosol technologists and scientists have developed a new line of sugar reduction solutions based on stabilizing and texturing systems. Innovation has determined the optimum interplay of individual components in various food products. The result is individual ingredient combinations for foods like yogurt, drinking yogurt, mixed milk drinks and pudding, as well as for fruity refreshing drinks, energy drinks, ketchup and… Read more »

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Cereal Manufacturers Failing To Make Their Products Healthier

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A survey carried out by Action on Sugar in the UK has revealed that cereal manufacturers are failing to reduce the sugar and salt content of their cereals, and in some cases, sugar content is increasing. The survey compared its results with those published in 2012 following a similar survey by Which?. It found that the highest sugar containing cereals… Read more »

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