Tag Archives: sugar consumption

Is Nestle’s new sugar-reduction technology a game-changer?

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Nestle has launched an addition to its Milkybar range containing 30% less sugar than a comparable ordinary chocolate bar. Ben Cooper looks at the technology behind Milkybar Wowsomes and assesses its potential to be used more widely in the confectionery sector and other food categories. The drive to cut sugar consumption, it is said, could take as a useful model… Read more »

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Sugar reduction tops reformulation agenda as UK sugar tax beckons

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In recent years, a trend for healthier lifestyles has emerged and consumers have become increasingly aware of the ingredients in their food and drinks. As EU sugar consumption figures reach nearly 32kg per person per year, sugar reduction has become the health trend under the spotlight. In fact, one month from today (April 6, 2018), the much-debated sugar tax will… Read more »

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EFSA to give advice on the intake of sugar added to food

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EFSA will provide scientific advice on the daily intake of added sugar in food by early 2020. The Authority aims to establish a science-based cut-off value for daily exposure to added sugars from all sources which is not associated with adverse health effects. The work will be carried out following a request from Denmark, Finland, Iceland, Norway and Sweden.

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American Heart Association weighs in on the issue of added sugars

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The American Heart Association is recommending children between the ages of 2 and 18 should eat or drink less than 25 grams, or six teaspoons, of added sugars daily. The recommendation comes as the Food and Drug Administration is in the process of revamping the Nutrition Facts Panel to include the listing of added sugars. Eating foods high in added… Read more »

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Stevia Still at the Starting Gate in Sugar-Free Confectionery

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Despite ongoing concerns about health and the reduction of sugar in the diet, sugar-free lines accounted for less than 7% of global confectionery launches in 2014, a similar penetration level to that in 2013.

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Cutting the GRAS List: Sugar and Salt

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Calls for revoking Generally Recognized as Safe (GRAS) status on common ingredients seems to be the new norm for controlling excess consumption. In 2011, the American Public Health Association asked the FDA to “remove or modify” salt’s GRAS status because allows unlimited sodium in foods. Now the Center for Science in the Public Interest (CSPI) is trying the same tactic to limit the amount of added sugars in beverages.

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