Tag Archives: study

How flawed science helped turn chocolate into a health food

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A small and preliminary study was hyped to claim that chocolate fights Alzheimer’s. Have you heard? Dark chocolate will do everything from boost your cognition to reduce your cardiovascular disease risk and even help you lose weight! Or so the chocolate science hype machine will tell you. Several months ago, we got to wondering how chocolate candy had earned such… Read more »

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Top 5 Vendors in the Global Gluten-free Food Market from 2017-2021: Technavio

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Technavio has announced the top five leading vendors in their recent global gluten-free food market report until 2021. This research report also lists nine other prominent vendors that are expected to impact the market during the forecast period.

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Global consumers demand better packaging

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Global consumers are guided by product packaging in their buying behavior, not least in India. We reject products in plastic packaging and feel guilty when we throw away plastic water bottles. We worry about the amount of packaging consumed by society, and when shopping online we might consider having goods delivered in simple standard packaging instead of the original packaging if it makes them cheaper. These are the results of an international study by Innventia, Packaging 2020, carried out in association with Kairos Future.

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Emulsifiers delay staling in gluten-free bread: Study

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According to findings published in Food Research International, the emulsifiers cassava starch and sorghum may improve the crumb structure of the breads, leading to products with improved sensory attributes. The study taps into the growing trend for enhanced gluten-free foods, a rapidly growing market. According to a recent report from Packaged Facts, the gluten-free market has grown at an average… Read more »

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