Ancient grains continue to gain strong headway in the retail marketplace, as consumers seek out unique flavors of breads. To learn more, bake reached out to Tess Brensing, food scientist and technical product manager at Archer Daniels Midland. Ancient grains are gaining significant traction in the artisan bread baking sector, as retail bread bakers seek to create unique flavor profiles…. Read more »
Promoters of grain sorghum think this relatively small participant among fall-harvested U.S. food crops is ready to come into its own.