The 40th SIGEP (Rimini Expo Centre, 19-23 January 2019) will look to the future, celebrating the tradition of the world´s leading trade fair for artisan confectionery and pursuing the aim of highlighting the talent of great professionals, from the youngest to well-known international masters. SIGEP 2019 will sum up the activity of highlighting the product chains carried out worldwide in… Read more »
Sigep 20-24 January 2018 39th International Exhibition dedicated to Artisan Gelato, Confectionery, Pastry and Bakery production and the Coffee sector The event confirms its undisputed international leadership as trade fair for professional operators all over the world in the artisan gelato, pastry and baking sectors, together with that of coffee. An extraordinary showcase of everything new and trendy in the 4… Read more »
The 37th edition of the world-level expo dedicated to the artisan confectionery chain aims at further increasing its international profile, starting from a record figure set at the last edition, when over 38,000 of the 187,000 overall trade visitors to the Rimini expo centre were from abroad. Over the five days of SIGEP, Rimini Fiera, (Milan, Italy) January, 23-27, will… Read more »
Over a thousand companies showcased the extraordinary quality of the artisan gelato, pastry and bakery chains, as well as those of food service, coffee and pizza at 36° SIGEP, RHEX Ristorazione and A.B.TECH EXPO.
Sigep 2012 exceeds itself, once again chalking up an extraordinary success with record-breaking figures. After having passing the threshold of 100’000 trade visitors in 2011, the 33rd edition that ended at Rimini Fiera was attended by a total of 122’697 visitors over five days, with an increase of 15 percent on 2011.