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	<title>Ferré &#38; Consulting Blog (English Version) &#187; salt</title>
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		<title>Bread study shows one in four loaves salty as packet of crisps</title>
		<link>http://enblog.ferreconsulting.com/2011/09/02/bread-study-shows-one-in-four-loaves-salty-as-packet-of-crisps/</link>
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		<pubDate>Fri, 02 Sep 2011 18:30:08 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
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		<description><![CDATA[Health action group calls for salt levels to be reduced and for loaf labelling to be improved, especially by supermarket own brands]]></description>
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		<title>Australian companies cutting salt in bread</title>
		<link>http://enblog.ferreconsulting.com/2010/03/26/australian-companies-cutting-salt-in-bread/</link>
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		<pubDate>Fri, 26 Mar 2010 17:30:11 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
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		<description><![CDATA[Several major food companies in Australia, including George Weston Foods, Goodman Fielder Baking and Cereal Partners Worldwide, have agreed to reduce the amount of salt in their bread and breakfast cereals as part of a collaborative effort with the government called the Food and Health Dialogue.]]></description>
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