Tag Archives: rye

Which Type Of Bread Is The Healthiest?

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Wholemeal, wholegrain, multigrain, sourdough, rye, white, high fibre white, low GI, low FODMAP, gluten free. With so many choices of bread available, how are we to know which is best for our health? Let’s take a look at the science. Bread has always been a dietary staple in Australian households. It’s a good source of carbohydrate, it’s low in fat,… Read more »

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The Best of Bread

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Jewish bakers are rethinking everything they thought they knew about rye bread. And baguettes. And croissants. And scones.

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Spanish team flags up ‘right’ formulation for functional bread

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A blend of oat, rye, and buckwheat flours with wheat flour ensures a bread with added value in terms of nutrition, palatability, shelf life and handling during processing, in comparison to bread from whole grain flours, finds a Spanish study.

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