The Puratos sourdough library specializes in strains of naturally fermented yeast cultures from around the world. This unique library houses samples of flour, water and starter from various countries, in an attempt to research the global biodiversity of sourdough bread. The wood-panelled library features a forest canopy on its ceiling, emphasizing its natural interest in organic matter. It stores over… Read more »
Tegral Clara Ultra is the newest addition to Puratos Canada’s pâtisserie mixes for making choux pastry such as éclairs, profiteroles and Paris Brest. Tegral Clara Ultra is a cleaner label base to help you create high quality choux pastry with consistency every time. Whether you are in a café in France or a pastry shop is Bangkok, the éclair is… Read more »
Belgian Puratos Group, leading innovator in the bakery, patisserie, and chocolate industry, acquires 100 percent of Diamant Nahrungsmittel GmbH, one of the leading bakery ingredient producers in Central Europe, from German Werhahn Group. Diamant is one of the leading bakery ingredient producers in Austria. It also has a strong market presence in Poland and the Czech Republic, and is available throughout Central and Eastern Europe through distributors / partners under its own brand or via private label.
Innovation is a cornerstone of Puratos, who invented the first ever bread improver in 1953, a development that revolutionised the industry. Since then they have continued to make substantial investments to ensure that they stay at the forefront of product and process technologies, driven by ever-changing consumer needs. Puratos prides itself on being consumer and customer focused, watching for and… Read more »
Puratos, who offers a range of bakery, patisserie and chocolate products, has signed a loan deal of €40 million for seven years with the European Investment Bank (EIB). The loan will allow Puratos to sustain its key R&D activities, fostering innovation and reinforcing its leading position in a competitive market.
Puratos commitment to Australia and New Zealand Having operated in Australia and New Zealand for 4 years, Puratos places high priority on upscaling local production to ensure that the group continuously meets the growing customer demand for premium quality, Australian-made products. This acquisition highlights Puratos’ commitment to invest and strengthen its presence in Australia and New-Zealand. Peter Deriemaeker, Markets Director… Read more »
Puratos, leading innovator in the bakery, patisserie, and chocolate industry, has recently acquired BFL (Bakery Future Lines), an Italian family-owned company based in La Spezia (Liguria), active in B2B production of ingredients for bakers and specialized in innovating natural yeast and sourdough products.
During His visit, our Royal Guest discovered the analysis and fermentation lab in the Inspirience Center, where micro-organisms and enzymes in fermented products are identified and new fermentation-based ingredients are created, before attending a round table on the topic of nutrition and innovation in food which also gathered academic experts, representatives of the food and research industry and municipal and regional authorities.
Cocoa collection and fermentation plant opens in Ivory Coast
With the opening of its new 6,000-square-metre Inspirience Center in Groot-Bijgaarden, Puratos marks another milestone. As consumer needs and expectations evolve, customer needs change too.