International baking and fillings maker Puratos UK has added two new flavours to Topfil range and two complementary variants to its Satin Crème Cake line. Launching in time for the spring / summer season, the Topfil Select Blackcurrant and Hibiscus and Topfil Select Strawberry, Cucumber and Mint fruit fillings are available now. Both lines are inspired by floral and alcohol… Read more »
Puratos India, the subsidiary of the Puratos International Group, launched four products for the Indian bakery, patisserie and chocolate industry. These include Tegral Satin Purple Velvet EF, Fruitfil Range, Carat Supercrem Nutolade, and Tegral Red Velvet Sponge Mix, which were developed by the Puratos Innovation team. Ashish Seth, MD – Area Director, Puratos Food Ingredients India said, “The Indian consumers… Read more »
Puratos’ Vivafil range of preservative-free fruit fillings was selected as the winner of the American Society of Baking’s (ASB) 2019 Innovation Award in the Health, Wellness and Nutrition category. These awards recognize companies in the grain-based food industry for their innovative development and implementation of leading-edge products. The award in the Health, Wellness and Nutrition category is given to companies that have… Read more »
Puratos and Bakkersonline join forces to offer artisans access to a platform combining online and in-store shopping Puratos, the international manufacturer of ingredients for the bakery, patisserie and chocolate sectors, combines strengths with Bakkersonline, a promising Belgian start-up. This is a major step in the digital transformation of Puratos which will allow its artisan customers to easily create a personalized… Read more »
The Puratos sourdough library specializes in strains of naturally fermented yeast cultures from around the world. This unique library houses samples of flour, water and starter from various countries, in an attempt to research the global biodiversity of sourdough bread. The wood-panelled library features a forest canopy on its ceiling, emphasizing its natural interest in organic matter. It stores over… Read more »
Tegral Clara Ultra is the newest addition to Puratos Canada’s pâtisserie mixes for making choux pastry such as éclairs, profiteroles and Paris Brest. Tegral Clara Ultra is a cleaner label base to help you create high quality choux pastry with consistency every time. Whether you are in a café in France or a pastry shop is Bangkok, the éclair is… Read more »
Belgian Puratos Group, leading innovator in the bakery, patisserie, and chocolate industry, acquires 100 percent of Diamant Nahrungsmittel GmbH, one of the leading bakery ingredient producers in Central Europe, from German Werhahn Group. Diamant is one of the leading bakery ingredient producers in Austria. It also has a strong market presence in Poland and the Czech Republic, and is available throughout Central and Eastern Europe through distributors / partners under its own brand or via private label.
Innovation is a cornerstone of Puratos, who invented the first ever bread improver in 1953, a development that revolutionised the industry. Since then they have continued to make substantial investments to ensure that they stay at the forefront of product and process technologies, driven by ever-changing consumer needs. Puratos prides itself on being consumer and customer focused, watching for and… Read more »
Puratos, who offers a range of bakery, patisserie and chocolate products, has signed a loan deal of €40 million for seven years with the European Investment Bank (EIB). The loan will allow Puratos to sustain its key R&D activities, fostering innovation and reinforcing its leading position in a competitive market.
Puratos commitment to Australia and New Zealand Having operated in Australia and New Zealand for 4 years, Puratos places high priority on upscaling local production to ensure that the group continuously meets the growing customer demand for premium quality, Australian-made products. This acquisition highlights Puratos’ commitment to invest and strengthen its presence in Australia and New-Zealand. Peter Deriemaeker, Markets Director… Read more »