In these housebound times, Americans have gone stark baking mad. Shut-ins are channeling their anxieties into pandemic pastries and quarantine cookies, some with icing piped in the shape of surgical masks, others frosted with the face of Dr. Anthony Fauci. Baking essentials such as yeast and flour are in short supply, and Google searches for bread recipes are on the… Read more »
The survey examined consumer perception of, and interest in, sourdough, as well as any gaps in knowledge, in order to ascertain how best to communicate the health, history and flavour benefits of sourdough. Puratos UK, part of the international baking, patisserie and chocolate ingredients business, has reported there is significant growth potential for sourdough consumption in the UK following a… Read more »
Master Class Week Puratos believes it is vitally important there is a sustainable cocoa supply chain in the future. They have therefore launched Belcolade Selection Lait and Noir Cacao-Trace made with certified Cacao-Trace™ beans (CT C501/J and CT O3X5/J). The conventional Belcolade Selection range is already well known for its great taste and excellent performance, Belcolade Selection Lait and Noir… Read more »
Bakery, patisserie, and chocolate ingredients supplier Puratos UK has launched two new cake mix and filling combinations for autumn winter 2019. Inspired by the trends for tradition, nostalgia and sweet and savoury ‘swavoury’ flavours, the new launches include two fillings: a Topfil Rhubarb fruit filling and Cremfil Ultim Salted Chocolate filling and two cake mixes: Satin Crème Cake Custard Mix… Read more »
International baking and fillings maker Puratos UK has added two new flavours to Topfil range and two complementary variants to its Satin Crème Cake line. Launching in time for the spring / summer season, the Topfil Select Blackcurrant and Hibiscus and Topfil Select Strawberry, Cucumber and Mint fruit fillings are available now. Both lines are inspired by floral and alcohol… Read more »
Puratos India, the subsidiary of the Puratos International Group, launched four products for the Indian bakery, patisserie and chocolate industry. These include Tegral Satin Purple Velvet EF, Fruitfil Range, Carat Supercrem Nutolade, and Tegral Red Velvet Sponge Mix, which were developed by the Puratos Innovation team. Ashish Seth, MD – Area Director, Puratos Food Ingredients India said, “The Indian consumers… Read more »
Puratos’ Vivafil range of preservative-free fruit fillings was selected as the winner of the American Society of Baking’s (ASB) 2019 Innovation Award in the Health, Wellness and Nutrition category. These awards recognize companies in the grain-based food industry for their innovative development and implementation of leading-edge products. The award in the Health, Wellness and Nutrition category is given to companies that have… Read more »
Puratos and Bakkersonline join forces to offer artisans access to a platform combining online and in-store shopping Puratos, the international manufacturer of ingredients for the bakery, patisserie and chocolate sectors, combines strengths with Bakkersonline, a promising Belgian start-up. This is a major step in the digital transformation of Puratos which will allow its artisan customers to easily create a personalized… Read more »
The Puratos sourdough library specializes in strains of naturally fermented yeast cultures from around the world. This unique library houses samples of flour, water and starter from various countries, in an attempt to research the global biodiversity of sourdough bread. The wood-panelled library features a forest canopy on its ceiling, emphasizing its natural interest in organic matter. It stores over… Read more »
Tegral Clara Ultra is the newest addition to Puratos Canada’s pâtisserie mixes for making choux pastry such as éclairs, profiteroles and Paris Brest. Tegral Clara Ultra is a cleaner label base to help you create high quality choux pastry with consistency every time. Whether you are in a café in France or a pastry shop is Bangkok, the éclair is… Read more »