Barry Callebaut has added a fourth chocolate production line to its Singapore facility, as it aims to meet increased demand for chocolate in Southeast Asia. The new production line has been installed with ‘state-of-the-art’ equipment that Barry Callebaut claims has the ability to produce chocolate blocks of different volumes at an efficient rate. Located in Senoko, in the northern part… Read more »
Working with turnkey lines is essential for the industrial manufacturing of baked goods. Versatility is a key feature, as the equipment lines must support the production of different ranges of baked goods, and formulation updates. Changing the product running on the line is a challenge regarding hygiene standards, the product standard and the consistency of the recipe itself, especially if… Read more »
Gummy bear giant Haribo to build first North American plant in Pleasant Prairie with 400 jobs
Detectamet has developed a new type of paper that can be detected on production lines, enhancing the safety of using paper in the manufacturing process.
Nestlé has revealed plans to strengthen its ice cream business in China with a ¥100m ($16.11m) investment in two production facilities in the east of the country.
Civil and structural engineering consultancy, JPG, has secured a significant contract to advise Haribo on the delivery of its new multi-million pound, state of the art manufacturing facility in Castleford, West Yorkshire, UK.