They both help things rise, but there are a couple major differences Both baking soda and baking powder are crucial ingredients when it comes to cooking “quick rise” baked goods like pancakes and muffins, but they’re actually both quite different products. So what exactly is the difference between them? The way that baking soda and baking powder make foods rise… Read more »
Spanish company Premium Blendhub has created the Supply Chain Excellence Centre. Through this centre, the company says that it offers its clients a fully transparent management model of the raw materials used in food powder blends, allowing them to always know the cost and ingredients used in these products and, therefore, compare and optimise their costs and functionality.
Mixing of powders in a batch mixer generally is not so straight forward as mixing gasses or liquids. Because of cohesive, free flowing and agglomeration characteristics of powders, mixing can be quite complex. Add to this the introduction of liquids into the mixture and all too often lumps are created causing unevenness in the mixture leading to the need for… Read more »