The global food premix market, including flours, is on the growth, the research company Future Market Insights (FMI) predicts. In terms of revenue, it is estimated to expand at a CAGR of 5.4% by 2027. The demand for food fortification has increased significantly in the recent years due to the high rate of micronutrient deficiency disorders among the global population,… Read more »
Lallemand is introducing a new range of Instaferm VitaD premixes, which are simple blends composed of dried VitaD yeast (Saccharomyces cerevisiae) and wheat flour for inclusion in bread, rolls and fine bakery products. There are new nutrition labelling regulations in Canada and the U.S. With the increase in the daily value for vitamin D to 800 IU (20 mcg) and… Read more »
Tegral Clara Ultra is the newest addition to Puratos Canada’s pâtisserie mixes for making choux pastry such as éclairs, profiteroles and Paris Brest. Tegral Clara Ultra is a cleaner label base to help you create high quality choux pastry with consistency every time. Whether you are in a café in France or a pastry shop is Bangkok, the éclair is… Read more »
Archer Daniels Midland Company (ADM) announced that it is building a new feed-premix plant in the city of Zhangzhou, in southern China, band also a new feed plant in Glencoe, Minnesota, to support a growing market in the Midwest.
Launches of bakery ingredients and mixes recorded by Innova Market Insights rose to well over 5,000 globally in the 12 months to the end of March 2014, accounting for over 14.5% of total bakery introductions over the same period.
HERZA Schokolade has announced that it can now support manufacturers of baked goods, muesli and ice cream with individual mixes of small chocolate and glazed pieces that offer industrial and artisan producers a number of advantages.