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Perfect dough mixing in any climate

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New technology that makes high-speed mixing possible in hot climates is being introduced on Tweedy™ mixing systems by Baker Perkins at IBA in Munich (15-20th September; Hall A6, Stand 321).  The Tweedy™ SuperCool mixer combines radically enhanced bowl cooling with advanced control technology to provide precise management of dough temperature in any climate. The technique features a re-designed cooling system… Read more »