Tag Archives: milling industry

The protein content of French milling wheat remains a major issue for the future

      Comments Off on The protein content of French milling wheat remains a major issue for the future

Fabrice Bourjot, Head of Wheat Development with Moulins Soufflet: There is a direct relationship between yield and protein content in milling wheat. The year of poor weather that we are seeing should thus enable us without too much difficulty to meet our target of a minimum protein content of 11% on wheat bought. This should not make us forget the… Read more »

Share