Fabrice Bourjot, Head of Wheat Development with Moulins Soufflet: There is a direct relationship between yield and protein content in milling wheat. The year of poor weather that we are seeing should thus enable us without too much difficulty to meet our target of a minimum protein content of 11% on wheat bought. This should not make us forget the… Read more »
As part of long-term marketing development activities, U.S. Wheat Associates (USW) is bringing a team of Japanese milling executives to North Dakota and Washington, D.C., May 1 to 7, for a firsthand look at this year’s crop.