People are always eager for good news about chocolate. That made us sitting ducks two years ago, when Harvard science journalist John Bohannon fooled the world by publishing a “study” that showed chocolate could help you lose weight. He watched the fake story and flimsy science get picked up by legitimate news outlets globally before finally confessing that he had conned the media to prove a point about irresponsible science journals and journalists.
Valrhona has launched a new milk chocolate couverture for culinary professionals; Azélia 35% is the new addition to Valrhona’s Gourmet Creation range.
Dark versus milk chocolate? 11 top pastry chefs choose sides, and the results will surprise you