Throughout 2018, the Bread Bakers Guild of America underwent the selection process to choose its team that will compete in the Coupe Louis Lesaffre regional qualifier in 2019 and then compete in the Coupe du Monde de la Boulangerie in Paris in 2020. Twenty two bakers submitted their applications for the team, with tryouts taking place in February 2018 and… Read more »
From 3rd to 5th February, the much-anticipated Masters de la Boulangerie organised by Lesaffre, took place, at the heart of the Europain show in Paris. Artists-experts in international baking, also visionaries and pioneers for their profession, 3 new elite bakers have just been awarded the honorary title of 2018 World Master Baker : Peter BIENEFELT – Nutritional Bread Making (Netherlands)… Read more »
The Masters de la Boulangerie will bring together a wealth of elite professionals during the Europain trade show. The Masters de la Boulangerie, organized by Lesaffre, marks the final stage in a team competition cycle over three years, comprising the 2014-2015 Louis Lesaffre Cup and the 2016 Coupe du Monde de la Boulangerie. Only 18 candidates have the privilege to… Read more »
The Coupe du Monde de Boulangerie is the most prestigious bakery contest in the world. It is held every 4 years at the Paris Nord Villepinte Parc des Expositions venue, as part of the Europain trade show.
Costa Rica is selected for the 2012 Bakery World Cup !
The country selected for the 2012 Coupe du Monde de la Boulangerie is Costa Rica. The Louis Lesaffre Cup / Coupe du Monde de la Boulangerie Organising Committee met recently to look at the suitability of the 6 challenger countries.
This was the first time the CREMAI Show had hosted the Louis Lesaffre Cup. Four countries competed from 22nd to 24th March: Morocco, Algeria, Senegal and Turkey. Each team was composed of three candidates, working in three categories: Bread, Viennese Pastry and Artistic Piece.
For the first time in history, IBIE—along with The Bread Bakers Guild of America, Lesaffre International and Europain—will proudly co-host the North and South American qualifier for the Coupe du Monde de la Boulangerie.