Chocolate producer Lindt & Sprüngli has announced that it will invest CHF 200 million ($201 million) to expand its chocolate production facility in Stratham, New Hampshire. New “high-tech” production lines will be added at the plant over the next four years, which will create cocoa and chocolate mass for its premium chocolate products. Lindt & Sprüngli has approved the upgrade… Read more »
This month, leading Swiss Chocolatier, Lindt, launches Lindor Treat Bar – Lindor’s first ever single snacking size bar (38g) which consists of six segments filled with Lindor’s trademark irresistibly smooth melting centre. This new Lindor bar format is aimed at encouraging shoppers to upgrade their chocolate bar purchases to provide retailers with an opportunity to add value to their bars category.
Lindt has expanded its bean-to-bar facility in Stratham, New Hampshire, US. It can produce 450 chocolate bars and 7,200 truffles per minute.