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	<title>Ferré &#38; Consulting Blog (English Version) &#187; Limagrain Céréales Ingrédients</title>
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	<description>Bakery, Pastry ,Ice Creams and Mill Services related news</description>
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		<title>Raising Expectations</title>
		<link>http://enblog.ferreconsulting.com/2010/07/16/raising-expectations/</link>
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		<pubDate>Fri, 16 Jul 2010 14:29:39 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Aromatic]]></category>
		<category><![CDATA[LCI]]></category>
		<category><![CDATA[Limagrain Céréales Ingrédients]]></category>
		<category><![CDATA[LimaLin]]></category>
		<category><![CDATA[TTT products]]></category>

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		<description><![CDATA[With fluctuating weather patterns and volatile import availability and tariffs, flour millers have had their work cut out to supply consistent and standard-meeting flour to the bread making community. Demand is set to rapidly outweigh supply in the coming years, putting further pressure on the industry, however, there is extensive research and development being carried out to ensure this vital base material is ready to make good quality, tasty bread.]]></description>
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