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A Guide to Automated Croissant Lines

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The popular breakfast pastry is unique in its light flaky texture and buttery flavor. How are croissants obtained? Their production requires mixing, kneading, laminating, cutting, forming, proofing, baking, cooling, and packaging; for consistent, automated manufacturing, this means dedicated croissant lines. Technology solution experts from Rademaker, RONDO and Fritsch have shared with European Baker & Biscuit a guide through each module,… Read more »

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