Suppliers from all over the world are exhibiting at ISM, the world’s largest trade fair for sweets and snacks, again this year. Almost 1,660 exhibitors from 73 countries are bringing along numerous new products and ideas and they intend to impress the experts at ISM with them. As always, there will be delicious chocolate and beautiful filled chocolates at ISM…. Read more »
“I have loved candy since I was a kid”: Dylan Lauren, the founder and owner of Dylan’s Candy Bar, discovered her passion for sweets at a young age. “She always had sweets in all of her pockets as a kid,” reported Richard Ross, President of Galerie Candy. As her long-standing companion and business partner, Ross held the laudation for the… Read more »
After four exhibition days, the 47th ISM in Cologne closed on a very good result. Once again almost 38,000 trade buyers from over 140 countries were registered.
The ISM Cologne exhibitors and visitors will have the opportunity to understand the current ingredient, product and consumer trends as well as new marketing platforms over the course of the four exhibition days, January 29 – February 1. The first day of the fair starts with the “Forum of Sustainable Cocoa” event, where international experts will discuss the theme “Cocoa… Read more »
“Global Chocolatier” Barry Callebaut participated at ISM 2016 in Cologne from January 31 until February 3, 2016 (Hall 10.2, Booth C010 – D019). 5 craftsmen/women brought the chocolate of tomorrow alive in the Barry Callebaut Studio. With sustainable cocoa and chocolate at the very heart of our business, Barry Callebaut, presented delicious, eyes teasing chocolate experiences – and three new product novelties: Caramel Doré, Choc37.9 and Happy Chocolate.
BENEO is showcasing bubble gum and chocolate lentil concepts that have successfully undergone scientific testing with plaque pH telemetry at ISM 2015. BENEO is exhibiting its range of toothfriendly confectionery product concepts for children at ISM 2015. At the show, BENEO is showcasing bubble gum and chocolate lentil concepts that have successfully undergone scientific testing with plaque pH telemetry. Both products… Read more »
Barry Callebaut, the world’s leading manufacturer of high quality chocolate and cocoa products, presents its latest service offering at the ISM 2015 in Cologne: the Barry Callebaut FullFill Factory™. Designed to answer the increasing need of personalization and flexibility for both small and large food manufacturers alike, the FullFill Factory™ creates added value through a broad array of personalization options… Read more »
We talked to Sharon Duncan, Vice President at Jelly Belly Candy Company, to catch up on Jelly Belly of the USA in 2014.
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, will be present at the upcoming ISM trade exhibition in Cologne, Germany from January 26 to January 29, 2014 (Hall 10.2 – Booth C010-D019).
Barry-Callebaut-Sweet-by-fruit-Visual-ProductsWhile consumers always expected a personal experience, they are also interested in convenience and authenticity, at least according to Barry Callebat’s predictions for the chocolate market of 2014.
The sector is constantly changing, and with it, so is consumer demand. In an effort to shed light on the evolving trends already taking root, Barry Callebaut presented its insights at this year’s International Sweets and Biscuits Fair (ISM) in Cologne, Germany.