Creativity, excellence and innovation: the winning recipe for Europain 2016
French shows Europain & Intersuc 2016 will put forward concrete solutions for the various trades concerned. Europain & Intersuc 2016 takes place from 5 to 9 February at the Paris-Nord Villepinte exhibition centre, and the country guest of honour is Venezuela. The organizers are mentioning that the challenges facing the bakery trade are diversity, renewal, savoir-faire and sales expertise. Based on… Read more »
Europain & Intersuc are holding the four-day event in a 68,000m2 venue, Paris-Nord Villepinte Exhibition Centre, on March 8 to 12, 2014.
Discover the lastest innovations through the Place des Innovations (or the Road to Success), and the best up-coming baking and pastry-making trainees will be presented at the Rue des Ecoles. The Europain Innovation Trophy will also reward the world’s best creators of the industry.
Now held every two years, Europain, the international bakery and confectionery exhibition, will take place 6 to 10 March, 2010, in Paris, France. The show will be held at the Paris Nord Villepinte Exhibition Center in conjunction with the Intersuc exhibition (Sugar and Chocolate or Sucre et Chocolat) making the event an International Bakery, Pastry, Ice Cream, Chocolate & Confectionery… Read more »