Why innovate? Innovation helps to develop more effective products, processes and services, as well as generate new areas of business. There are many reasons why a business may want to innovate. External drivers include competition, lower costs, demand, economic forces, social change and demographics. Equally important are the internal drivers, which include improved product quality and improved profitability. In a… Read more »
Convenience and efficiency are key words to describe the latest innovations in bakery oven and cooking equipment for bakeries and foodservice operations. Winner of a best new product award at Europain 2018, the software tool MIWE shop baking suite (MIWE sbs) allows you to manage, monitor and synchronize your baking systems’ data remotely and to benefit from the opportunities of… Read more »
The world’s largest food and beverage ingredients show announces the winners of its coveted Innovation Awards for 2017. A true barometer of food and beverage trends, the Fi Europe Innovation Awards honour research teams and product developers for their outstanding innovations and invaluable contributions to the industry. Mirroring the market, protein solutions featured high on the winners’ podium this year…. Read more »
Ice cream has come a long way since Dippin’ Dots emerged in 1987. From edible wrappings to foie gras flavors, innovators are shaking up the traditional dessert.
In honor of the 25th DuPont Awards for Packaging Innovation, DuPont is asking the industry to vote on the past packaging breakthroughs that most impacted people’s lives. You can vote by clicking here.