Not many people would refuse a flavored, tasty, properly fried donut. Donuts are some of the most popular products worldwide and their production has particular requirements. We talked to experts from WP Kemper – Jennifer Carree and Ken Weekes, as well as David Moline from Moline Machinery, about frying requirements and equipment. When it comes to challenges, frying equipment has… Read more »
Bridor has announced that it will invest $40m to double the size of its Canadian baking facility in Boucherville, Quebec and in turn broaden its product portfolio in North America.
The 8th edition of the most important event dedicated to professional baking and cooking technologies in Romania, GastroPan, will take place April, 7-9, in the Transylvanian city of Targu Mures.