Tag Archives: industrial bakeries

Donut Frying: Efficiency and Health Issues

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Not many people would refuse a flavored, tasty, properly fried donut. Donuts are some of the most popular products worldwide and their production has particular requirements. We talked to experts from WP Kemper – Jennifer Carree and Ken Weekes, as well as David Moline from Moline Machinery, about frying requirements and equipment. When it comes to challenges, frying equipment has… Read more »

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Artisan and industrial bakeries have the opportunity to win the trophy Bread of the Year at GastroPan 2016

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The 8th edition of the most important event dedicated to professional baking and cooking technologies in Romania, GastroPan, will take place April, 7-9, in the Transylvanian city of Targu Mures.

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