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U.S. trans fat proposal challenges bakers

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The U.S. baking industry will need to make the most of a 60-day comment period concerning a Nov. 8 Federal Register notice in which the U.S. Food and Drug Administration (FDA) seeks to remove artificial trans fats from processed foods, said Theresa Cogswell, president of Baker Cogs, Inc., Overland Park, Kansas, U.S., and a consultant to the American Bakers Association, Washington, D.C., U.S.

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