When you dip into a creamy pint of ice cream on a hot summer day, it can be challenging to limit yourself to just one serving. But what if a company told you that they make a healthy ice-cream-like dessert—and that it’s perfectly fine to eat a whole pint? That’s what Arctic Zero and Halo Top seem to suggest you… Read more »
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has unveiled a new online Electronic Consumer Complaint Form where consumers can report problems with meat, poultry, and egg products. Consumers can use the form to report illnesses, allergic reactions, injuries, improper labeling and issues with foreign objects to the Consumer Complaint Monitoring System (CCMS).
The International Sweetener Association will focus industry minds on the contribution sweeteners can make to healthier eating, with a one-day conference in Brussels on 19 May.
Functional bread has significant potential but its widespread appeal is some way off due to cost and sensory challenges, claims a Datamonitor researcher.
