Tag Archives: gluten-free

Gluten Free Industry Association Formed

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The gluten-free market is increasing at such a rapid pace that a new industry association has been officially set up to support companies in the gluten-free space. Britain’s annual sales of gluten-free products has increased 26.7 percent in the last two years, currently worth £585.6m (US$711.2 million) and sales are projected to reach £673 million (US$817.2 million) by 2020. Gluten-free… Read more »

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The gluten-free opportunity: New rewards await

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If 2016 taught the restaurant industry anything, it’s that diners not only want to know what’s in their food, but also what’s being kept out. Consumers are clearly sending the message that unhealthful items, such as artificial preservatives, colors and flavors, as well as a growing list of questionable additives and genetically modified foods are unwanted. And they’re willing to… Read more »

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Bimbo sees complex impact on bread from gluten aversion

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While demand for gluten-free products is growing rapidly, the movement’s direct effects on the bread market to date have been limited, said Fred Penny, president of Bimbo Bakeries USA. The market for gluten-free products, a secondary share offering and the integration of the Canada Bread business were among topics discussed by executives of Grupo Bimbo S.A.B. de C.V., in addition… Read more »

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