Frozen Bread Comprehensive Study by Type (Freezing Pastries, Cold Pizza Crust, Frigid Cake, Frigid Bread, Other Products), Distribution Channel (Convenience Stores, Hypermarkets & Supermarkets, Artisans Bakers, Hotels, Restaurants, Bakery Chains), Baking Type (Ready-To-Prove, Ready-To-Bake, Fully Baked) Players and Region – Global Market Outlook to 2024 The global population is suffering from a hectic lifestyle which has led to increased consumption… Read more »
A The global cookies market has come into the limelight in recent years as a result of flavour, taste, shape, and packaging innovations mainly driven by health and safety concerns from both regulatory authorities as well as consumers. Cookies are typically eaten as an anytime snack and were initially viewed as an indulgence. Today, a number of companies have cookies… Read more »
The frozen bakery market makes up around 8% of the total frozen food market across the globe. The market is embracing more diversified operations, which offer sophisticated and healthy products.
Of the US$3.2 billion worth of sourdough sold in 2016, demand from the bread segment totaled US$2.36 billion.
New research from Mintel reveals that the sugar and gum market in Brazil has, for the first time, broken the R$10 billion (€3.8bn) barrier. And it’s a sweet outlook for the future of the sector too, as Mintel forecasts market revenue to grow at a rate of 5% a year, annual growth peaking at 6% in 2014 and 2016, when the World Cup and Olympic Games will take place. Furthermore, by 2017 the market is set to reach a mouthwatering R$14bn (€5.3bn). While value sales continued to grow, volume levels have remained stable, at an average of 260 thousand tonnes a year from 2007 to 2011.
The market is expected to be driven by factors including increasing diabetic patient population, surging risks of heart diseases and a health-conscious population, Global Industry Analysts said.
