Tag Archives: frozen pizza industry

Is It Possible to Make a More Healthful Frozen Pizza?

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In June 2010, a small group of frozen-pizza technicians, cooks and marketers met in a conference room in Chicago. They had been summoned to report to Paul Bakus, an executive at Nestlé. This team had developed DiGiorno pizza for Kraft, and came along when Nestlé bought Kraft’s frozen-food business in January of that year. Nestlé is known for its chocolate… Read more »

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Nestle acquires assets of Kraft Foods in the U.S. and Canada

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Nestle announced the acquisition of three thousand 700 millions of Dollars from the U.S. sector activities of Kraft Foods in the U.S. and Canada. So far, Nestle held a position of second order in the frozen pizza industry in the United States. With this operation, the group expanded its presence in this market, the largest in the world with approximately… Read more »

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