Is It Possible to Make a More Healthful Frozen Pizza?
Comments Off on Is It Possible to Make a More Healthful Frozen Pizza?
In June 2010, a small group of frozen-pizza technicians, cooks and marketers met in a conference room in Chicago. They had been summoned to report to Paul Bakus, an executive at Nestlé. This team had developed DiGiorno pizza for Kraft, and came along when Nestlé bought Kraft’s frozen-food business in January of that year. Nestlé is known for its chocolate… Read more »