Tag Archives: food labelling

FDA: to Redefine «Healthy» Claim for Food Labelling

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The U.S. Food and Drug Administration (FDA) announced that it has started a public process to redefine the «healthy» nutrient content claim for food labelling. Redefining «healthy» is part of an overall plan to provide consumers with information and tools to enable them to easily and quickly make food choices consistent with public health recommendations and to encourage the development of healthier foods by the indu

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Food colour update

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Natural colour solutions can provide food and beverage manufacturers with a major edge over their competitors. By removing artificial and additive colours, manufacturers can meet the demands of 54% of consumers worldwide who want their food and drinks to be made with natural colour ingredients only. Alongside this, communicating their use clearly on the label is important as 67% of… Read more »

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US Agriculture Committee Urges Congress to Pass GMO Labeling Standard

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This week, the US Senate Agriculture Committee hearing on agricultural biotechnology highlighted the overwhelming scientific evidence supporting the safety of foods developed from genetically modified organisms (GMOs) and the tremendous urgency for Congress to pass a national, uniform labeling standard this year. “The Senate Agriculture hearing reaffirmed the broad consensus among scientists and regulators that GMOs are safe and highlighted… Read more »

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Australia announces country of origin labeling for food products

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The Australian government will enforce new country of origin food labeling system from 2016 to inform consumers where products are made, grown or packaged. Under the new national standard, locally processed foods will carry a new label featuring green and gold kangaroo and triangle icon, with a bar chart that displays the amount of locally sourced ingredients used in the… Read more »

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UK labelling regulations

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With just over four months to go until the main elements of the Food Information to Consumers EU 1169/2011 Regulation (FIC) are due to come into effect in the UK, analysis of the industry’s journey toward compliance has revealed that larger brands are showing more visible progress than smaller brands. In the second in a series of quarterly reports, GS1 UK commissioned a snapshot of progress by analysing a basket of 20 products including confectionery and flour based products. It was also apparent that confusion remains over what is required by some parts of the regulation.

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Most consumers support FDA policy on GMO foods

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While activist groups have incited fear over genetically modified food and feed ingredients, and pressed for government mandates for labeling such products, most consumers continue to support current FDA labeling policy, according to a new report from the International Food Information Council (IFIC).

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