Consumers enjoy experimenting with ingredients, whether it’s green banana flour, pink chocolate-filled wafers, and blue algae cake toppings – some examples among Mintel’s ingredients to watch this year. This means manufacturers have to get creative with products, and rely on precise formulations, from maintaining free-from production lines, to automated processing. How does equipment for depositing and filling help with accurate… Read more »
In the age of the health-conscious consumer who also seeks the complete experience of innovative flavors, ingredients for filling and topping baked goods are getting creative. We have investigated the science, trends and processes related to the development and use of fillings in baking, with help from experts at Zeelandia, a company with a large portfolio of fillings for viennoisserie,… Read more »
Cargill announced a new range of specialty coatings and fillings, developed to meet key market requirements, from indulgent and healthy to sustainable and natural solutions.
Barry Callebaut will be launching a new range of fillings for confectionary and bakery creations. The awesome fillings of the world’s leading manufacturer of high quality chocolate and cocoa products are the answer to satisfy consumer needs for premium, multisensory experiences. The new range enables professionals worldwide to work with delicious chocolate and fruit fillings with low water activity.
With the new Topfil range of fruit fillings, Puratos introduces the superior taste of wild berries to its bakery, patisserie and chocolate customers. The Topfil range includes up to 90% of fresh fruit sourced directly from the Baltic forests.
