Tag Archives: fiber

Ingredion Launches Fiber Ingredient for Low FODMAP Applications

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Ingredion has launched a dietary fiber in the US called Novelose 3490. The fiber, which originally launched in the Asia Pacific region, is certified Low FODMAP. The ingredient, along with its certified claim, enables food manufacturers to develop high-fiber bakery and snack products that satisfy consumer demand for digestive wellness. “Dietary fibers continue to play an important role in digestive… Read more »

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Food Innovations for Health

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At the same time, consumers today have access to a wealth of information to understand the causes of chronic diseases and how to prevent them. This is driving them to take a more active role in their health, starting with their diets. In Nielsen’s Global Health and Ingredient-Sentiment Survey, 70 percent of global respondents say they actively make dietary choices… Read more »

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IFF Intensifies FMP Flavor Development in Bakery

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Governments and consumer organizations are continuously advocating further reductions of sugar, fat or salt in food and beverage products. For example, the UK Food Standards Agency has announced even more challenging 2017 salt targets. Consumers are continuing to be more interested in healthier formulations.

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