The world’s largest food and beverage ingredients show announces the winners of its coveted Innovation Awards for 2017. A true barometer of food and beverage trends, the Fi Europe Innovation Awards honour research teams and product developers for their outstanding innovations and invaluable contributions to the industry. Mirroring the market, protein solutions featured high on the winners’ podium this year…. Read more »
With the Expo FoodTec Pavilion and its new Content Hub, this year’s Food ingredients Europe is set to offer a vast range of packaging, machinery, processing and consultancy services. With 1,000 square metres dedicated to Expo FoodTec and more than 100 suppliers in attendance, Fi Europe & Ni will provide insights into the latest technologies, as well as top quality… Read more »
Its highly customizable, non-calorific blends of 100% natural essences and flavors can be used to create low or no sugar drinks, without sacrificing sweetness or mouthfeel.
Frutarom Health will present market-oriented healthful ingredient solutions, showcasing concepts geared toward the growing demand for cognitive performance, energy and well-being. The innovative ingredients will be demonstrated in several food applications: Incaberrix: Frutarom Health will launch new food applications with its Incaberrix superberry complex. The new ingredient for multiple applications can be used easily in […]
On his visit to Fi Europe 2011 in Paris last week Charles Rivkin, the US Ambassador to France and Monaco, chose to emphasise the importance of the food industry to the global economy in this time of austerity.
Fi Europe and Ni 2011 has exceeded the expectations of exhibitors, visitors and organisers alike. Indeed pre-registration for this year’s show was 20% up on the previous show and the 15,000-plus people came through the doors on the first day fo the show, 19% ahead of 2009’s first day attendance.
Food ingredients Europe & Natural Ingredients trade exhibition has chosen Paris to celebrate its 25th anniversary, as part of its 2011’s edition, running from 29 November to 1 December 2011. Developments, challenges and market prospects: three leading ingredients manufacturers talk about the primary event of the processed food industry, each of them has a long history with the show.