Tag Archives: fda

Spirulina approved as colorant

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The United States Food and Drug Administration has approved the use of spirulina as a colorant for a wider range of applications. Initially approved for use in candy and chewing gum, the use of spirulina as a colorant has now been extended to frostings, ice cream, frozen desserts, dessert coatings and toppings, beverage mixes and powders, yogurts, custards, puddings, cottage… Read more »

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FDA to modify FSMA

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Food and Drug Administration (FDA) Deputy Commissioner for Foods and Veterinary Medicine, Michael Taylor, released a statement on Dec. 19 announcing that the FDA will propose modified rule language and open up an additional comment period on two of the rules under the Food Safety Modernization Act (FSMA).

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