Nutella lovers enjoy the creamy spread on toast, pancakes, waffles and more– but is it really okay to eat all day?
The U.S. Food and Drug Administration (FDA) announced that it has started a public process to redefine the «healthy» nutrient content claim for food labelling. Redefining «healthy» is part of an overall plan to provide consumers with information and tools to enable them to easily and quickly make food choices consistent with public health recommendations and to encourage the development of healthier foods by the indu
The Food Safety Preventive Controls Alliance (FSPCA) was specifically formed to help facilities comply with the new changing regulations. The rule requires registered food facilities that manufacture, process, pack or hold food for human consumption to take these steps: Maintain a food-safety plan; Analyze where hazards pertaining to food safety exist in their operations; and Put preventive controls into place… Read more »
The US Food and Drug Administration took a major step in making sure consumers have updated nutritional information for most packaged foods sold in the United States, that will help people make informed decisions about the foods they eat and feed their families.
The US Food and Drug Administration have finalized a new food safety rule under the landmark, bipartisan FDA Food Safety Modernization Act (FSMA) that will help to prevent wide-scale public health harm by requiring companies in the United States and abroad to take steps to prevent intentional adulteration of the food supply. While such acts are unlikely to occur, the new rule advances mitigation strategies to further protect the food supply.
Renaissance BioScience Corp. announces U.S. FDA acceptance of GRAS notification for Non-GMO Acrylamide-Reducing Yeast
The U.S. Food and Drug Administration (FDA) has issued final guidance to the food industry to help growers, manufacturers and food service operators take steps to reduce levels of acrylamide in certain foods, including baked goods as bread, crackers, and breakfast cereals that are cooked from cereal crops such as wheat and corn.
The US Food and Drug Administration (FDA) has proposed labeling changes to add the percentage of recommended daily intake of added sugars in packaged foods. In March last year, FDA proposed that food companies include added sugars on the Nutrition Facts label. However, this proposed rule did not include the declaration of the percent daily value for added sugars. The… Read more »
The U.S. Food and Drug Administration (FDA) has proposed including a percent daily value (%DV) for added sugars on Nutrition Facts labels on packaged foods. The value would be based on the recommendation that the daily intake of calories from added sugars not exceed 10 percent of total calories. And, the new section would be similar to information on nutrients… Read more »