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	<title>Ferré &#38; Consulting Blog (English Version) &#187; Europain</title>
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	<description>Bakery, Pastry ,Ice Creams and Mill Services related news</description>
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		<title>Europain: about trends, innovations and solutions</title>
		<link>http://enblog.ferreconsulting.com/2012/01/14/europain-about-trends-innovations-and-solutions/</link>
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		<pubDate>Sat, 14 Jan 2012 12:30:13 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Bakery]]></category>
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		<category><![CDATA[Europain]]></category>
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		<description><![CDATA[The bakery trade has been experiencing a genuine revolution in recent years. Bakers are no longer simply skilled artisans, they are now managers of modern businesses and are required to have a wide range of abilities. Europain 2012 , the international gathering of the entire bakery profession, will showcase the most innovative and appropriate solutions for 21st century bakers, be it in terms of services, trends, technical operations or information.]]></description>
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		<title>Bakers prepare for Louis Lesaffre Cup</title>
		<link>http://enblog.ferreconsulting.com/2010/06/18/bakers-prepare-for-louis-lesaffre-cup/</link>
		<comments>http://enblog.ferreconsulting.com/2010/06/18/bakers-prepare-for-louis-lesaffre-cup/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 16:58:16 +0000</pubDate>
		<dc:creator>Ferre Consulting Group</dc:creator>
				<category><![CDATA[Bakery]]></category>
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		<category><![CDATA[Europain]]></category>
		<category><![CDATA[he Bread Bakers Guild of America]]></category>
		<category><![CDATA[IBIE]]></category>
		<category><![CDATA[Louis Lesaffre Cup]]></category>

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		<description><![CDATA[For the first time in history, IBIE—along with The Bread Bakers Guild of America, Lesaffre International and Europain—will proudly co-host the North and South American qualifier for the Coupe du Monde de la Boulangerie. ]]></description>
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